搅拌性能比较单轴和双轴搅拌机-中文英文-11000字

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河南理工大学万方科技学院本科毕业论文
附录
外文资料与中文翻译
外文资料
Comparing mixing performance of uniaxial and biaxial bin blenders
Amit Mehrotra and Fernando J. Muzzio
Department of Chemical and Biochemical Engineering, Rutgers
University, Piscataway, NJ, 08855, United States
Received 17 February 2009;
revised 30 May 2009;
accepted 14 June 2009.
Available online 27 June 2009.
Abstract
The dynamics involved in powder mixing remains a topic of interest
for many researchers; however the theory still remains
underdeveloped. Most of the mixers are still designed and scaled up on
empirical basis. In many industries, including pharmaceutical, the
majority of blending is performed using “tumbling mixers”. Tumbling
mixers are hollow containers which are partially loaded with materials
and rotated for some number of revolutions. Some common examples
include horizontal drum mixers, v- blenders, double cone blenders
and bin blenders. In all these mixers while homogenization in the
direction of rotation is fast, mediated by a convective mixing process,
mixing in the horizontal (axial) direction, driven by a dispersive
process, is often much slower. In this paper, we experimentally
investigate a new tumbling mixer that rotates with respect to two axes:
a horizontal axis (tumbling motion), and a central symmetry axis
(spinning motion). A detailed study is conducted on mixing
performance of powders and the effect of critical fundamental
parameters including blender geometry, speed, fill level, presence of
baffles, loading pattern, and axis of rotation. In this work
Acetaminophen is used as the active pharmaceutical ingredient and the
formulation contains commonly used excipients such as Avicel and
Lactose. The mixing efficiency is characterized by extracting samples
after pre-determined number of revolutions, and analyzing them using
Near Infrared Spectroscopy to determine compositional distribution.
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河南理工大学万方科技学院本科毕业论文
Results show the importance of process variables including the axis of
rotation on homogeneity of powder blends.
Graphical abstract
The dynamics involved in powder mixing remains a topic of interest
for many researchers; however the theory still remains
underdeveloped. Most of the mixers are still designed and scaled up on
empirical basis. In many industries, including pharmaceutical, the
majority of blending is performed using “tumbling mixers”. In all
these mixers while homogenization in the direction of rotation is fast,
mediated by a convective mixing process, mixing in the horizontal
(axial) direction, driven by a dispersive process, is often much slower.
In this paper, we experimentally investigate a new tumbling mixer that
rotates with respect to two axes: a horizontal axis (tumbling motion),
and a central symmetry axis (spinning motion).
Keywords:Powder mixing ; Cohesion; Blender ; Mixer; Relative
standard deviation; NIR; Acetaminophen
Article Outline
1.
Introduction
2.
Materials and methods
2.1. Near infrared spectroscopy
2.2. Bin blenders used in this study: uni-axial blender (Blender 1), bi-
axial blender (Blender 2)
2.3. Experimental method
3.
Results
4.
Conclusion
References
2
河南理工大学万方科技学院本科毕业论文
1. Introduction
Particle blending is a required step in a variety of applications
spanning the ceramic, food, glass, metallurgical, polymers, and
pharmaceuticals industries. Despite the long history of dry solids
mixing (or perhaps because of it), comparatively little is known of the
mechanisms involved [1], [2] and [3]. A common type of batch
industrial mixer is the tumbling blender, where grains flow by a
combination of gravity and vessel rotation. Although the tumbling
blender is a very common device, mixing and segregation
mechanisms in these devices are not fully understood and the design of
blending equipment is largely based on empirical methods. Tumblers
are the most common batch mixers in industry, and also find use in
myriad of application as dryers, kilns, coaters, mills and granulators
[4], [5], [6], [7] and [8]. While free-flowing materials in rotating
drums have been extensively studied [9] and [10], cohesive granular
flows in these systems are still not completely understood. Little is
known about the effect of fundamental parameters such as blender
geometry, speed, fill level, presence of baffles, loading pattern and axis
of rotation on mixing performance of cohesive powders or the scaling
requirements of the devices.
However, conventional tumblers, rotating around a horizontal axis, all
share an important characteristic: while homogenization in the
direction of rotation is fast, mediated by a convective mixing process,
mixing in the horizontal (axial) direction, driven by a dispersive
process, is often much slower.
In this paper, we experimentally investigate a new tumbling mixer that
rotates with respect to two axes: a horizontal axis (tumbling motion),
and a central symmetry axis (spinning motion). We examine the effects
of fill level, mixing time, loading pattern and axis of rotation on the
mixing performance of a free-flowing matrix of Fast Flo lactose and
Avicel 102, containing a moderately cohesive API, micronized
Acetaminophen. We use extensive sampling to characterize mixing
by tracking the evolution of Acetaminophen homogeneity using a Near
Infrared spectroscopy detection method. After materials and methods
are described in Section 2, results are presented in Section 3, followed
by conclusions and recommendations, which are presented in Section
4.
3
摘要:

河南理工大学万方科技学院本科毕业论文附录:外文资料与中文翻译外文资料:ComparingmixingperformanceofuniaxialandbiaxialbinblendersAmitMehrotraandFernandoJ.MuzzioDepartmentofChemicalandBiochemicalEngineering,RutgersUniversity,Piscataway,NJ,08855,UnitedStatesReceived17February2009;revised30May2009;accepted14June2009.Availableonline27June2...

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作者:闻远设计 分类:课程设计课件资料 价格:10光币 属性:31 页 大小:266KB 格式:DOC 时间:2022-10-21

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